RADISH

Raphanus sativus (Cruciferae) HISTORY AND USES Radish probably is native from southern Asia. It has been used for medicinal purposes by the Egyptians, Greeks, Romans and Chinese. Radish stimulates the appetite and the digestion. The juice of the black radish is drunk to counter gassy indigestion and constipation. Black radish juice has a tonic and laxative action on the intestines, and indirectly stimulates the flow of bile. Consuming radish generally results in improved digestion, but some people are sensitive to its acridity and strong action. In China, radish is eaten to relieve abdominal distention. MAIN PROPERTIES: Digestive, mild laxative.