Location
Coral reefs flourish in shallow areas (less
than 120ft, or 37m) in tropical latitudes, or where warm ocean currents
flow into more temperate areas. In deeper waters, not enough light
penetrates the depths, which means the reef's main food producers, algae
and plankton, cannot photosynthesize. Large reef-building areas include
the Caribbean Sea, the western Indian
Ocean and the western reaches of the South
Pacific. Non-tropical coral reef zones include the Red
Sea, where lots of heat from the sun caused by the surrounding
desert climate provides the needed warmth, and Australia's Great
Barrier Reef, which is kept warm by a tropical Pacific Ocean
current.
Reef
Life
In addition to the variety of coral polyps
whose calcium carbonate actually form the backbone of the coral reef,
large numbers of fish, crabs, shrimp, sponges and seagrasses make their
home in coral reefs.
Different zones of a reef are better suited
to different living things. For example, some types of algae thrive in the
rough seaward edge of the reef, where waves are constantly slamming into
the coral, and delicate sea-grasses prefer the calm protected water of the
sandy reef flat behind the main reef.
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