|Themes > Science > Botanical Sciences > Photosynthesis > The Chemistry of Autumn Colors|
Every autumn across the Northern Hemisphere, diminishing daylight hours and falling temperatures induce trees to prepare for winter. In these preparations, they shed billions of tons of leaves. In certain regions, such as our own, the shedding of leaves is preceded by a spectacular color show. Formerly green leaves turn to brilliant shades of yellow, orange, and red. These color changes are the result of transformations in leaf pigments.
green pigment in leaves is chlorophyll. Chlorophyll absorbs red and blue
light from the sunlight that falls on leaves. Therefore, the light
reflected by the leaves is diminished in red and blue and appears green.
The molecules of chlorophyll are large (C55H70MgN4O6).
They are not soluble in the aqueous solution that fills plant cells.
Instead, they are attached to the membranes of disc-like structures,
called chloroplasts, inside the cells. Chloroplasts are the site of
photosynthesis, the process in which light energy is converted to chemical
energy. In chloroplasts, the light absorbed by chlorophyll supplies the
energy used by plants to transform carbon dioxide and water into oxygen
and carbohydrates, which have a general formula of
In this endothermic transformation, the energy of the light absorbed by chlorophyll is converted into chemical energy stored in carbohydrates (sugars and starches). This chemical energy drives the biochemical reactions that cause plants to grow, flower, and produce seed.
Chlorophyll is not a very stable compound; bright sunlight causes it to decompose. To maintain the amount of chlorophyll in their leaves, plants continuously synthesize it. The synthesis of chlorophyll in plants requires sunlight and warm temperatures. Therefore, during summer chlorophyll is continuously broken down and regenerated in the leaves of trees.
Another pigment found in the leaves of many plants is carotene. Carotene absorbs blue-green and blue light. The light reflected from carotene appears yellow. Carotene is also a large molecule (C40H36) contained in the chloroplasts of many plants. When carotene and chlorophyll occur in the same leaf, together they remove red, blue-green, and blue light from sunlight that falls on the leaf. The light reflected by the leaf appears green. Carotene functions as an accessory absorber. The energy of the light absorbed by carotene is transferred to chlorophyll, which uses the energy in photosynthesis. Carotene is a much more stable compound than chlorophyll. Carotene persists in leaves even when chlorophyll has disappeared. When chlorophyll disappears from a leaf, the remaining carotene causes the leaf to appear yellow.
A third pigment, or class of pigments, that occur in leaves are the anthocyanins. Anthocyanins absorb blue, blue-green, and green light. Therefore, the light reflected by leaves containing anthocyanins appears red. Unlike chlorophyll and carotene, anthocyanins are not attached to cell membranes, but are dissolved in the cell sap. The color produced by these pigments is sensitive to the pH of the cell sap. If the sap is quite acidic, the pigments impart a bright red color; if the sap is less acidic, its color is more purple. Anthocyanin pigments are responsible for the red skin of ripe apples and the purple of ripe grapes. Anthocyanins are formed by a reaction between sugars and certain proteins in cell sap. This reaction does not occur until the concentration of sugar in the sap is quite high. The reaction also requires light. This is why apples often appear red on one side and green on the other; the red side was in the sun and the green side was in shade.
During summer, the leaves of trees are factories producing sugar from carbon dioxide and water by the action of light on chlorophyll. Chlorophyll causes the leaves to appear green. (The leaves of some trees, such as birches and cottonwoods, also contain carotene; these leaves appear brighter green, because carotene absorbs blue-green light.) Water and nutrients flow from the roots, through the branches, and into the leaves. The sugars produced by photosynthesis flow from the leaves to other parts of the tree, where some of the chemical energy is used for growth and some is stored. The shortening days and cool nights of autumn trigger changes in the tree. One of these changes is the growth of a corky membrane between the branch and the leaf stem. This membrane interferes with the flow of nutrients into the leaf. Because the nutrient flow is interrupted, the production of chlorophyll in the leaf declines, and the green color of the leaf fades. If the leaf contains carotene, as do the leaves of birch and hickory, it will change from green to bright yellow as the chlorophyll disappears. In some trees, as the concentration of sugar in the leaf increases, the sugar reacts to form anthocyanins. These pigments cause the yellowing leaves to turn red. Red maples, red oaks, and sumac produce anthocyanins in abundance and display the brightest reds and purples in the autumn landscape. (The purpose this red color may serve for the plant is the subject of some scientific speculation, as reported by UW-Madison horticulture Prof. William Hoch in a recent article published in Tree Physiology .)
The range and intensity of autumn colors is
greatly influenced by the weather. Low temperatures destroy chlorophyll,
and if they stay above freezing, promote the formation of anthocyanins.
Bright sunshine also destroys chlorophyll and enhances anthocyanin
production. Dry weather, by increasing sugar concentration in sap, also
increases the amount of anthocyanin. So the brightest autumn colors are
produced when dry, sunny days are followed by cool, dry nights.
In recent years, autumn colors have been
attracting more and more tourists and travelers to prime color regions:
New England, Michigan, and Wisconsin. (In Wisconsin, the fall-color
tourists spend over $1 billion.) The right combination of tree species and
likely weather conditions produce the most spectacular displays in these
regions. States in these regions maintain a fall foliage
"hotline," keeping color watchers apprised of the peak viewing
locations and times. In Wisconsin, this information is provided by the
Division of Tourism at (800) 432-8747 and on the Web at www.travelwisconsin.com/d2k/servlet/internet.FallColorReport
. The U.S. Forest Service also operates a Fall Foliage Hotline at (800)
354-4595. A detailed report can be found on the Web at www.fs.fed.us/news/fall.shtml.